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Playing with Food

Coconuts Online Magazine
Playful and light, these illustrations coincide with Rebecca Kobert’s explorations in cooking and local markets while completing the Whole30 Program in Janurary of 2019.  Each image renders the ingredients she gathered and dishes she made.

The article appeared in Coconuts—an online magazine powered by Nooklyn—in February 2019.

Read the Article
Whole 30, Flirty, and Thriving in NYC



Roasted Chicken with Collards, Potatoes, Apples & Shallots

A trip to Sahadi’s Fine Foods

Fried eggs over sautéed vegtables

Shrimp with hazelnuts and cauliflower rice

Coconuts
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—2019
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